Peranakan Catering

Flavor and Spice: Peranakan Catering in Singapore

If there is one cuisine that stands out from other styles of cooking in South-East Asia, it would be the Peranakan cuisine. The Peranakan (also known as Nyonya by the locals) style of cooking is a combination of Chinese, Malay and other Asian styles of cooking to form one unique blend. This food is described as tangy, aromatic, spicy and has a lot of herbs. There are a lot of businesses in Singapore that offer Peranakan Catering for parties, weddings, anniversaries and other special events. When you are in Singapore, you must definitely try this cuisine out or you’ll miss out on a truly exotic dining experience.

The Peranakan Cuisine

The Peranakan style of cooking came from a group of people of the same name who were descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore. The style is mainly the combination of Chinese ingredients and wok cooking techniques with spices from the local communities of which the Peranakan people settled with. Peranakan cooking has changed little nowadays and most Peranakan catering businesses in Singapore still use the same base ingredients found in the dishes.  These ingredients include coconut milk, galangal, candlenuts, laksa leaves, belachan, tamarind juice, and other local ingredients.

When looking for Peranakan catering businesses in Singapore, you must try out the several notable dishes. One of their specialties is named otak-otak which is a blend of fish, coconut milk, chili paste, galangal and various herbs. Another is the Ayam Buah Keluak which is chicken pieces with nuts from the kepayang tree. You must also try out the Itek Tim which is a soup containing duck meat, tomatoes, green peppers, salted vegetables and preserved sour plums.  The Peranakan cuisine also has several desserts which include colorful cakes known as kuih and several sticky yet sweet delicacies.

Looking For the Best

Since the Peranakan cuisine is part of the Singaporean culture, you must definitely go to several Peranakan catering businesses when you are in the country. Each restaurant has their own different version of this cuisine and may have their own specialties depending on where they are located. Some go for the traditional Peranakan cuisine dishes while other Peranakan catering businesses opt for a more modern take on these dishes. It is guaranteed, however, is that your special occasion will be even livelier and your guest satisfied if you order Peranakan catering. 

There are still a lot of Peranakan restaurants out in Singapore that any tourist must simply try. You might miss out on an integral part of the Singaporean culture if you miss out on these Peranakan catering restaurants.

 

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